Shopping for new cooking pots and pans can be tough. There are so many materials that cookware can be made of, and each has its own distinguished strengths and weaknesses. Not to mention, each method of cooking requires a specific material of cookware used.
For instance, you might need a specific pot that would be sensitive to any changes in temperature, or one that will maintain even distribution and regulation of heat. Hence, you must figure out which materials best suit your line of work. Keep reading to learn more about the different types of cookware materials.
Types of Different Cookware Materials
In this section, we’ll introduce you to different cookware materials.
Definitely old fashioned, Cast Iron is nearly indestructible with its porous material and enhances the flavors in your food, given that you take care of it properly.
Cookware made of cast iron is not only a lot more affordable but is highly durable. Its ability to handle extreme temperatures and great heat retention allows for a more even cooking of food. Moreover, its versatility allows it to be used both on the stovetop and in the oven.
Despite its endless usage, cast iron pots and pans are very hard to clean and require extra maintenance. If not cleaned and maintained properly, it can easily rust. Also, it strips the seasoning; therefore, cast irons are not the most suitable option for cooking acidic foods.
Enameled Cast Iron
As the name suggests, this is when the cast irons get a porcelain coating for rust prevention and to make cleaning easier. Hence, there is nothing to worry about when it comes to stripping the seasoning or reactions with the food.
So basically, Enameled Cast Iron cookware are ones that feature all the wonderful benefits of using regular cast iron, but without all the hassle that comes with cleaning and maintenance. Just like the one mentioned above, this is versatile and can be used both on the stovetop and in the oven. It is also a better option for acidic cooking.
Unfortunately, it is a lot more expensive, and storing it is a bit tough due to its heaviness. Moreover, it’s not the best nonstick option when compared to regular cast iron.
Stainless Steel is definitely one of the most popular cookware materials out in the market. However, the quality varies with the price and the manufacturer.
It won’t react with your food and affect the taste of it and heats up quickly. It is also oven and dishwasher safe.
The heat distribution isn’t that great, but you might find that some higher-end models do not have this problem. Cleaning can be hard if your model does not have high-quality steel.
These are constructed of carbon and iron, making it quite durable despite its thinness.
Carbon steel cookware is great when it comes to retaining heat and cooking the food evenly, therefore, making it perfect for searing. It is a lot lighter and remains nonstick if maintained properly.
On top of not being dishwasher safe, it is a bit harder to clean and maintain. Also, if you normally cook with acidic foods, then this isn’t the one for you.
Despite how beautiful copper cookware look, it is not suitable for everyday cooking.
The copper on these pots and pans help for even heat distribution. Therefore, most manufacturers opt for adding copper to higher-end stainless steel pans to help them with better heat retention.
Not only is it quite expensive, but it is also quite hard to maintain. In order to keep it in good condition, you’ll need to polish this regularly with vinegar, lemon, and salt. It is also very reactive to acidic and alkaline foods.
Aluminum cookware comes in two categories: regular and anodized aluminum.
The regular aluminum cookware is more affordable and lightweight, whereas anodized aluminum cookware is more durable, sturdier, and scratch-resistant. Anodized aluminum isn’t as reactive, therefore more ideal for cooking.
Regular aluminum cookware is more reactive to some foods. But anodized aluminum cookware is a lot more expensive.
Nonstick materials are very commonly seen in many kitchens, regardless of the many disputes it has caused over the years. That being said, there are many advantages of using nonstick cookware for cooking.
The best part of these is obviously the fact that it is nonstick. In addition to that, it is very easy to clean and maintain. It also has a smooth coating which makes it very efficient when it comes to oil usage.
It is quite expensive, and you have to be very careful of the coat chipping as it might expose harmful chemicals to your food. Refrain from heating the pans at high temperatures and without oil.
As odd as this might seem, some pots and pans are made of glass. Glass dishes are more popular and widely used for casseroles.
Being glass means that you can see through as the food cooks. On top of that, it also reduces the hassle of changing dishes before serving. The pots can double as serving dishes.
However, it is not nonstick and may burn your food. It also doesn’t have the best heat distribution.
Silicone Cookware is constructed of oxygen and bonded silicone and has gained more preference as more people are aware of how harmful TEFLON present in nonstick pans can be.
It is nonstick, easy to clean and maintain, and resistant to stains.
Despite all that, we are still not sure exactly how safe it is since it is still a new product in the market and additional research has yet to be conducted.
The key to finding the perfect material for your cookware is understanding your cooking habits and needs. It is also important that you know everything that you can about the different materials and their strengths and weaknesses.
Hopefully, this article has shed some light on which material you should consider the next time you shop for pots and pans.
Meta: If you wanna learn about different types of cookware materials, then this guide can help. Here, we’ll discuss all types of cookware materials out there.